Garlic Honey Pan-Fried Wings

Yield: 4

Author: Bonsai in the Kitchen

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Garlic Honey Pan-Fried Wings

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

• 2 lbs chicken wings, cut individually as drums and flats
• 2 tbsp light soy sauce
• 2 tbsp honey
• 1 tsp oyster sauce
• 1 tbsp garlic, minced
• 2 tsp cornstarch
• 1 tbsp Chinese cooking wine
• 4 slices ginger
• 1 scallion, sliced
• 1 tbsp oil
• 1/2 cup water

Instructions

1. in a large mixing bowl, combine wings, garlic, honey, soy sauce, cooking wine, oyster sauce, and cornstarch. Mix well snd set aside to marinate for at least 20 minutes.
2. In a large frying pan, heat oil.
3. Add scallions and ginger and lightly fry until golden brown.
4. Place wings into pan and leave to fry on high heat for 3 minutes.
5. Flip wings to pan-fry other sides. Add water and cover pan on high heat for 5 minutes.
6. Uncover. The water should have evaporate and your wings will start to char and stick to the pan. Flip and continue to fry for about 2 more minutes
7. Remove from pan and drizzle with honey. Enjoy!

Nutrition Facts

Calories

381

Fat

27 g

Sat. Fat

6 g

Carbs

11 g

Fiber

0 g

Net carbs

11 g

Sugar

9 g

Protein

24 g

Sodium

636 mg

Cholesterol

94 mg