Baked Italian Meatballs

Yield: 6

Author: Bonsai in the Kitchen

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Baked Italian Meatballs

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

Ingredients

• 1 lb lean ground beef
• 1/4 lb mild ground Italian sausage
• 1/2 onion, finely grated
• 3 cloves garlic, minced
• 1/4 cup parsley, finely chopped
• 2 eggs
• 1 cup milk
• 1 cup Italian style breadcrumbs
• salt and pepper to taste

Instructions

1. Preheat oven to 450 degree Farhenheit.
2. Combine all ingredients in a mixing bowl.
3. Mix ingredients with hands. Be careful to not over work the mixture too much as this can cause the meatballs to come out dense
4. Shape into 1-1 1/2 inch balls and place on a lined baking sheet. This recipe makes yields around 24 meatballs.
5. Bake for 18-21 minutes.
6. Transfer to stove top and simmer in your favorite pasta sauce for 10 minutes.
7. Serve over pasta and enjoy!

Nutrition Facts

Calories

252

Fat

13 g

Sat. Fat

5 g

Carbs

11 g

Fiber

1 g

Net carbs

11 g

Sugar

4 g

Protein

23 g

Sodium

370 mg

Cholesterol

121 mg