Alex’s Pan Clarks

Yield: 3

Author: Bonsai in the Kitchen

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Alex's Pan Clarks

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Alex's take on classic, fluffy pancakes

Ingredients

• 1 2/3 cup flour
• 1 tsp sugar
• 1 tsp baking powder
• 2 eggs
• 1 cup milk
• 2 tbsp butter
• 1 tsp vanilla extract
• Optional: dash of cinnamon

Instructions

1. Separate egg yolks from egg whites.
2. Melt butter in microwave for ~30 seconds.
3. In a large mixing bowl, combine egg yolks, milk, vanilla, and melted butter. Set aside.
4. In separate mixing bowl, combine flour, baking powder, sugar, and salt. (Add cinnamon if you would like!)
5. Add the yolk mixture to dry mix and stir. This is your batter.
6. In separate bowl, use hand mixer or whisk to whisk egg whites until they are stiff.
7. Fold egg white mixture into batter (do not over stir!)
8. Melt butter on nonstick pan. Use ladle to scoop batter into pan to make pancakes.
9. The pan clarks are ready to flip when bubbles start forming. Once you flip them, leave them on the other side for about 2-3 minutes.
10. Serve with your favorite toppings and syrup! Enjoy!

Nutrition Facts

Calories

422

Fat

14 g

Sat. Fat

7 g

Carbs

59 g

Fiber

2 g

Net carbs

57 g

Sugar

6 g

Protein

14 g

Sodium

298 mg

Cholesterol

139 mg

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