Shrimp Rice Noodle Rolls

Written By Elaine Fang
Author:

Shrimp Rice Noodle Rolls (Cheung Fun)

Ingredients

  • 1/2 cup rice flour
  • 1/4 cup tapioca starch
  • 1 1/2 cup water
  • 1 tsp salt
Elaine Fang
Previous

Alex’s Pan Clarks